Automatic rotating meat and pork marinating machine Vacuum system
Marinade Sauce Mixing Machine
Automatic rotating meat and pork marinating machine
Marinade Meats Automatic Machine
The Marinade machine is one of the most novel food machinery in the market. It has the advantages of clean and hygienic, easy to clean, casual to operate, save time and effort, so loved by the vast number of consumers, become the best food and snacks adaptation products.
Automatic meat marinating machine is one of the most innovative food processing machines on the market. Its advantages are clean, hygienic, easy to clean, easy to use, time-saving, and popular with many consumers. It has become the best food and snack modification product.
Specification (Machine specifications)
| Marinate Meats Automatic Machine | |||||
|---|---|---|---|---|---|
| Model | PF-350 | PF-600 | PF-600A | PF-800A | PF-1500A |
| Voltage | AC 220V | ||||
| Wattage | 120W | 200W | |||
| Filling | 35 L | 60 L | 60 L | 80 L | 150 L |
| Weight | 25 kg | 37 kg | 38 kg | 58 kg | 96 kg |
| Frequency | 50 Hz | ||||
| Roller size | 325x380x345 mm | 430x430x400 mm | 430x430x400 mm | 475x475x450 mm | 602x600x585 mm |
| Dimensions | 700x445x890 mm | 921x455x920 mm | 921x455x920 mm | 970x550x955 mm | 1080x454x1025 mm |
Warning: The product must be safely grounded before the use of this product!
CAUTION: Before using this product! The product must be safely grounded.
Various sizes of vacuum meat marinating machine, capacity 60 liters
Automatic Meat Marinating Machine (Vacuum) Marinate Meats Automatic Machine
Teach how to use the automatic pork and meat marinade machine (vacuum) Marinade Machine + Vacuum
Example picture: Marinade Machine + Vacuum tumbler, model 600A, capacity 60 liters (Marinade Machine + Vacuum tumbler)
Back view
Side view
Collector
Vacuum Pressure Gauge
Bar for opening the tank lid
Use 220V home electricity.
Valve connected to air
Stock Products
Example: After marinating chicken in a vacuum marinade for 30 minutes.
Before and after photos after 30 minutes in the vacuum fermenter.
The pure copper core motor (Pure copper shaft motor)
- Use pure copper core gear motor with low resistance. Adopts a pure copper core integrated geared motor with low resistance.
- When working, low heat generation, low noise and low energy consumption. When working, low heat generation, noise, low power consumption.
- Longer lifespan than other motors The service life is significantly higher than other motors.
- Low noise / Low heat generation / Low energy consumption Low noise. Low heat generation. Low power consumption.
Demonstration video
Automatic Meat Marinade Machine (Vacuum) Marinade Meats Automatic Machine
Teach how to use the automatic pork and meat marinade machine (vacuum) Marinade Machine + Vacuum
1. Cut the air line to connect to the air pump.
2. Open the fermentation tank lid.
3. Pour the meat to be marinated and the marinade ingredients into the container.
4. Close the lid of the fermentation tank.
5. Connect the air line to the fermentation tank valve.
6. Open the valve.
7. Press the air release button (observe the needle pointer).
8. When the sensor beeps, remove the air hose.
9. Press the start button.
10. The machine is rotating.
11. Press the engine power button.
12. Press the button to rotate the fermentation tank.
13. Close the valve.
14. Open the fermentation tank lid.
15. Press the button when the fermentation tank is rotated to align with the tray.
Note: Vacuum extraction from vacuum Marinade machine and roller cannot be performed at the same time.
Note: Vacuum extraction from the vacuum cleaner and roller cannot be performed at the same time.
Installation and Use (Installation and usage)
Marinade Meats Automatic Machine / Marinade Machine :
1. Installation equipment: Install the roller, place the marinated pot.
2. Set time: Press the power button, the bloating machine is turned on. Press and hold the time button to display the board flashing. Press the time button to switch between minutes and seconds, Press the up/down button to increase/decrease the time, the maximum time is 99 minutes and 59 seconds. After adjusting the time, press the time button to save and exit.
3. Loading ingredients: Press the up/down button in the standby mode to control the forward/reverse rotation of the marinating barrel, adjust the direction of the nozzle, open the roller cover, load the ingredients, and cover the lid.
4. Roller work: Press the start and stop button, the drum starts to work, and the drum stops when the set time is over or the start and stop button is pressed again.
5. Unloading ingredients: Press the up/down keys to adjust the direction of the nozzle, open the roller cover, and unload the marinated food.
Automatic rotating meat and pork marinating machine:
1. Installation equipment: Install the roller and place the fermentation pot.
2. Time setting: Press the power button, the marinade will turn on. Press and hold the time button to display the board flashing. Press the time button to switch between minutes and seconds, press the button. up/down To increase/decrease time, the maximum time is 99 minutes and 59 seconds. After adjusting the time, press the time button to save and exit.
3. Loading ingredients: Press the button. up/down In standby mode to control the forward/reverse rotation of the fermenter, adjust the direction of the nozzle, open the roller cover, put the ingredients in and close the cover.
4. Roller working: Press the button. start/stop To start working and will stop when the set time ends or press the button. start/stop Once again
5. Ingredient transfer: Press the button. up/down To adjust the direction of the nozzle, open the roller cover and remove the marinade.
Mechanical version of vacuum Marinade machine, operation instructions:
1. Equipment installation: Install the roller and place the marinated pot. Cut the air outlet according to the guide line.
2. Setting time: press the time button, vacuum, start and stop, digital display flash at the same time, press the start and stop button to adjust the start and stop countdown time. Press the vacuum button to adjust the vacuum countdown time. After adjusting the time, press the time button to exit.
3. Loading ingredients: Press the point key to control the direction of the roller, and open the cover, load the ingredients, and cover the lid. (The point key is invalid when the vacuum and roller are working, and the start/stop button and the point key cannot be simultaneously performed).
4. Vacuuming: Connect the vacuum pipe to the valve of the roller and open the valve. Press the vacuum button to pump the vacuum. When pumping is completed, turn off the valve and remove the vacuum connection.
5. Roller work: Press the start and stop button, the roller starts to work, and the roller stops when the set time is over. When the marinating is completed, open the roller valve to balance the pressure of the cylinder and close the valve.
6. Unload the ingredients: Adjust the direction of the roller by the point switch, and open the roller cover, and unload the marinated food.
Meat marinating machine, rotating type + vacuum system:
1. Equipment installation: Install the roller and place the fermentation pot. Cut the air vents along the guide lines.
2. Set the time: Press the VACUUMING, POINT MOVEMENT, START/STOP buttons simultaneously.
- Press the button START/STOP To adjust the start and stop times of the countdown
- Press the button VACUUMING To adjust the vacuum countdown time, after adjusting the time,
- Press the button POINT MOVEMENT To exit
3. Add ingredients: Press the button. POINT MOVEMENT To control the direction of the rollers and open the lid, add ingredients and close the lid (button POINT MOVEMENT Incorrect when the vacuum cleaner and roller are working and the button cannot be used START/STOP And buttons POINT MOVEMENT (Can be done simultaneously)
4. Vacuuming: Connect the vacuum hose to the roller valve and open the valve. Press the button. VACUUMING To vacuum pump, when pumping is complete, close the valve and disconnect the vacuum connection.
5. Roller working: Press the button. START/STOP The roller starts working and the roller stops when the set time is over. When the fermentation is complete, open the roller valve to balance the cylinder pressure and close the valve.
6. Remove the ingredients: Adjust the direction of the roller with the point switch and open the roller cover and take out the marinated food.
Fault analysis and elimination (Defect Analysis and Elimination)
| Fault phenomenon | Possibility analysis | Fault elimination |
|---|---|---|
| The machine doesn't work when turn on the power | The switch is broken | Replacing switch |
| The machine doesn't work when turn on the power | Line problem | Check if the thread is loose, or the wire is burnt. If it is, then rewiring |
| The machine doesn't work when turn on the power | The motor is broken | Repairing or replacing the motor |
| Timing is not accurate | The timer is broken | Replacing the timer |
Add Line: @123wotsb Fern (sales engineer) 
Add Line: @sales Chompoo (sales engineer)
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